What is Nata de Coco and Why Is It Popular in Drinks

Nata de coco is a plant based, fiber rich jelly created from coconut water through fermentation. It tastes mild, absorbs fruit flavors well, and gives drinks a playful chew that people enjoy.

What exactly is nata de coco

It begins as coconut water that is fermented to form a natural cellulose gel. The gel is then cut into small cubes, rinsed, and packed in syrup or juice. The result is a clear to milky cube with a gentle bite and neutral taste that pairs well with fruit.

Why is it popular in drinks

• Texture that makes sipping more fun

• Mild taste that carries mango, lychee, pineapple, and other flavors

• Light and refreshing, suitable for hot weather

• Works in juices, mocktails, bubble tea, and chilled desserts

Is nata de coco healthy

Nata de coco is naturally low in fat and contains dietary fiber. It is not a replacement for fruit, but it can be part of a refreshing treat. For balanced choices, check the full drink label for sugar and portion size.

Where will you find it

You will see nata de coco in fruit drinks, dessert cups, and café style beverages. It is especially popular with younger consumers who like layered textures and visual appeal.

Quico by Lasva

Quico is our upcoming line that combines fruit flavors with nata de coco. Think mango with chewy cubes, pineapple with a tropical lift, and lychee with a cool, clean finish. Quico is designed to stand out on shelves and to give distributors a trending option with strong impulse appeal.