Sep 27, 2025
How Does Lazva Ensure Safe and Eco-Friendly Production?
Lazva produces refreshing fruit pulp drinks under strict FSSAI certification. From hygienic bottling to recyclable packaging, our production process is built on safety and sustainability.
What makes Lazva production safe?
Every Lazva product is made in our Malappuram facility under FSSAI guidelines. We follow strict hygiene standards so every 230 ml cup and 180 ml PET bottle meets food safety requirements.
Why is FSSAI certification important?
An FSSAI license confirms that products are made under safe and approved practices. For distributors and retailers, this builds trust that every Lazva product is compliant with Indian food safety laws.
How does Lazva reduce waste during production?
We monitor resource use and reduce wastage in processing and packaging. Our goal is to make production efficient while keeping the environment in mind.
What eco-friendly steps are included in packaging?
Lazva uses recyclable PET bottles for Yemgo and recyclable 230 ml cups for Munthiri Mol, Mango Mon, and Passion Machan. This makes it easier for customers to recycle after use.
How does Lazva balance scale and sustainability?
By focusing on affordable packs that are easy to stock and distribute, we reduce excess packaging and transport waste. Our growth strategy is linked with responsible scaling.
What is Lazva’s future plan for eco-friendly production?
We are exploring more sustainable packaging options, improving energy use in production, and building partnerships to promote recycling. Our vision is to refresh people and protect the planet.
